Douglas Doebler and Anthony Bourdain
Tony travels the world in search of some of the oddest food delicacy. His show is a mix of travel and unique food adventure. "Real cooking said Bourdain, is not about doing simple things with the best ingredients, like filet mignon, it's about turning the inexpensive and ugly and yucky things like organs and tongue and brains into something delicious and interesting".
If you are not familiar with Tony, click here to visit Tony Bourdain’s Website
Click here to see Tony Bordain’s Blog
How did I happen to meet Anthony Bourdain?
I was reading the paper yesterday and saw an article by Jack Garner. Jack was staff film critic at the Democrat and Chronicle for 30 years before he retired in June, 2007. He continues to write for the paper as a freelancer. This is article he wrote yesterday about the upcoming appearance. http://www.democratandchronicle.com/apps/pbcs.dll/article?AID=2009911200310
I read that and before I knew it, I was getting tickets!



The Ritz Carlton Residences
The Ritz Carlton along the Harbor
The Ritz-Carlton from Key Highway
The impressive lobby at the Ritz-Carlton Residences
The members public lounge area
The Ritz-Carlton indoor pool area

